A Critical Review of the Book Its Not Luck by Em Goldratt...

A Critical Review of the Book Its Not Luck by Em Goldratt An extensive use of Goldratts thinking process is applied in the various businesses as part of the problem solving. Its not luck emphasizes the importance of using the thinking processes in business and in your personal life. The thinking processes refer to a logical, graphical, general and practical method of problem solving methodology and basically comprised of 3 steps. These steps as described by Goldratt are: 1. What to change? 2. To what to change? 3. How to cause the change? It is very clear that the problems experienced in the companies are not lone standing but in most of the cases they are dependent on each other and there are strong bonds or relationships with†¦show more content†¦According to Goldratt the process starts by listing all the current undesirable effects that exists. Taylor (2003) states that the current reality tree does not focus on the severity or the ranking but on the effect-cause-effect relationships of the list of UDEs. The next step is to find a cause and affect relationship between at least 2 of the undesirable effects that form part of the list. When the relationships are completely mapped, it is possible to identify the one core reason or problem that was under control of the facility. It is clear from the current reality tree that the core problem reflected managers are using local optima Goldratt, (p.158). It is evident that managers are in a conflicting position that is preventing them from doing the things that is right for the business. In order to correct this, it is imperative to clarify what the right thing to do is and what prevent them to do the right thing. The answer to the ‘breakthrough solution must be strived for. One of the conflicts that stood out in the examples was consider the clients perception of value versus consider the suppliers perception of value. In order for managers to conclude good decisions they must consider the need to get enough sales. Goldratt (p.160). This must be the mindset of managers not only on top levels, but on all levels. Furthermore, managers must make decisions and act upon the clients perception of value before they canShow MoreRelatedCritical Review of Its Not Luck3315 Words   |  14 PagesWrite a critical revi ew of the book Its not Luck by EM Goldratt from an operations strategy perspective. The emphasis of your review should be on principles of good operations strategy and should NOT just be a summary of the book. Table of Contents 1. Preface 3 2. Introduction to Business Strategy and its Operations Strategy 3 3. Levels of Strategy 4 4. Executive Summary of Its Not Luck 6 5. Principles of Operations Strategy 7 6. Conclusion 9 7. References 10 1. Preface

The Economics of the French and American Revolution Essay

The American and French Revolutions were profoundly motivated by economics. Prior to the Revolution, British colonies in America were thriving. Colonists paid fairly few taxes and were permitted to participate in domestic economic activity, granted they adhere to the Navigation Act, an act requiring, â€Å"that all trade within the empire be conducted on ships which were constructed, owned and largely manned by British citizens. Certain enumerated goods whether exported or imported by the colonies had to be shipped through England regardless of the final port of destination.† (Baack) Its mother country however, was not analogous. England’s debt had nearly doubled due to their victory over France during the 7 Year War and was frantically†¦show more content†¦Citizens were not permitted to vote as individuals. Instead one vote was given to each of the three estates, the clergy (first), aristocrats (second), and everyone else excluded from the first two, who w ere most commonly peasants and the working class (third) (Roberts et al. 646). Unsurprisingly, the Third Estate was outvoted and citizens within became furious. They, â€Å"†¦insisted that those who worked [for low wages] and pay taxes were the nation†¦Ã¢â‚¬  (Roberts et al. 646) Shortly afterward, the National Assembly was born and was determined to take France’s future into its own (Belloc, 93). The Revolutions became very different throughout the courses of each. Britain, no doubt was in a better position to fund the war. Firstly, Britain was an established country with a tax system that had proven to produce revenue. Secondly, it could afford to generate more debt to fund the war. America however, was only beginning to set up a government of its own. Although they had a Congress in place, the Articles of Confederation didn’t allow it to tax colonists and without income, it was difficult for Congress to borrow money or replace what they were spending on the war. Despite this, Congress did not receive any voluntary payments from the states. In fact, each state began producing their own currencies to make up for the lack of money; so many different forms of currency were competing with the true currency, the continental dollar. BritainShow MoreRelatedComparing and Contrasting the American and French Revolutions805 Words   |  4 PagesThe American Revolution b egan for two reasons: political and economic, while the French Revolution began with domination and mismanagement that contributed to the French society. During the Revolution many events occurred having a major effect, such as the sugar act, currency act, and the Townshend act. The French began the Tennis Court Oath, the Storming of the Bastille, and the overthrown of Monarchy. The French Revolution followed in suit with the American Revolution, because the French were inRead MoreThe Revolution Of The French Revolution1040 Words   |  5 PagesWhile there were political and social causes of The French Revolution the most important cause was actually economic. A few years before the French’s revolution the French spent approximately 1.3 billion livres, 13 billion dollars, on the American Revolution. This gracious contribution caused trouble at home. The French Revolution was one of the most important events in history. While it changed the social structure in France it also affected many different countries across the world. â€Å"the treeRead MoreThe French Revolution And The American Revolution1294 Words   |  6 Pagespolitical and social causes of the French Revolution the most important cause was actually economic. A few years before the French’s revolution the French spent approximately 13 billion dollars on the American’s Revolution. This gracious contribution caused trouble at home. I will discuss how conflicts around the world affect one another, give a brief history of the French Revolution, and explain how the revolution was fueled by an economic conflict. The French Revolution was arguably one of the mostRead MorePolitical Change : The American And French Revolutions And The Civil Rights Movement968 Words   |  4 Pagessocial movement or revolution. If the citizens of a country feel that they are being treated unjustly by their rulers, and the rulers think that their ways of governing are satisfactory then a discord is struck and conflict arises between them (Study blue). The main causes of this discord are mostly social issues such as hunger, racism, climate change etc. and/or economic issues like unemployment, poverty, inflation (Study blue). The people frustrated by these social and economic issues trigger movementsRead MoreEssay On The French Revolution And American Revolution1370 Words   |  6 PagesThe American and French Revolutions are both unforgettable historical events that have made a substantial and severe impact on the present-day society. The American Revolution was an influential time period, lasting from 1774-1783 , where the 13 British colonies in the Americas rebelled against the rule of Great Britain for independence. The French Revolution was a period of chaos from 1789 to 1799, where the people of France tried to overthrow their monarchy, King Louis XVI. Both of these RevolutionsRead MoreThe Major Causes Of The French Revolution798 Words   |  4 PagesThe French Revolution paved the way for liberty and equality for the country of France. In order for this to happen, France had to eliminate some major obstacles including King Louis XVI. The problems in France ultimately resulted in a rebellion. Though the American Revolution provided a model of rebellion for revolution in France, the major concepts of the Enlightenment joined with the struggle of the bourgeoisie against the nobility to fuel the revolution; the new ideas included equality, leadershipRead MoreFrench Revolution754 Words   |  4 PagesFrench Revolution The French Revolution last from 1789 to 1799. This war had many caus es that began the revolution. Its causes ranged from the American Revolution, the economic crisis in France, social injustices to the immediate causes like the fall of Bastille, the Convening of he Estate-General, and the Great Fear. As a result of this revolution there many effects , immediate and long term. The immediate effects were the declaration of rights of man, abolishing of olds reign, execution of kingRead MoreThe French Revolution And The American Revolution1184 Words   |  5 PagesA revolution is not an event that comes around every few years. In fact, for an event to be considered a revolution that event must bring about significant political, social, ideological, religious or even technological change. Throughout history there have been some very noteworthy revolutions such as the Agricultural Revolution, the American Revolution, and the French Revolution. Of all the revolutions in history, it is perhaps the French Revolution that remains the most romanticized in the mindsRead MoreComparing the French Revolution and the American Revolution Essay example857 Words   |  4 Pages The French and American revolutions are both very significant in the world’s history. The American Revolution happened first, around the last half of the 18th century where the Thirteen Colonies became the United States of America, and gained independence from the British Empire. The French revolution on the other hand, was from 1789 until the turn of the century 1799. For the French people this was a period of political and social turmoil. The idea of Enlightenment stuck a large populationRead MoreThe French Revolution Essay590 Words   |  3 PagesThe French Revolution The French Revolution last from 1789 to 1799. This war had many causes that began the revolution. Its causes ranged from the American Revolution, the economic crisis in France, social injustices to the immediate causes like the fall of Bastille, the Convening of he Estate-General, and the Great Fear. As a result of this revolution there many effects , immediate and long term. The immediate effects were the declaration of rights of man, abolishing of olds reign, execution

The product proposal for enhancing and re-designing a chef’s uniform Free Essays

Abstract The following paper presents a proposal for the project of enhancing and re-designing a chef’s uniform as a product. It summarizes the project proposal providing clear highlights on the ethos of the new available designs, involved technologies and the garment geometry techniques with the purpose of preparing, developing and creating a new garment afterwards. The production description segment presents the novel features of the end product. We will write a custom essay sample on The product proposal for enhancing and re-designing a chef’s uniform or any similar topic only for you Order Now In conclusion, the paper presents recommendations on the best methods for the successful implementation of the product giving validating the benefits of enhancing and re-designing a chef’s uniform Introduction Traditionally, the conventional clothing for chefs comprised of either an apron, a jacket with a button closure or even a pair of trousers with suspenders (Kadolph, 2010). However, the kitchen apparel has being experiencing various changes to adopt more attractive and comfortable attires. With the continued need for comfort in the kitchen, clothing’s that conform well to the body of the wearer have being developed. Summary of the product proposal Research done on this study reveals that the target market for this product could appreciate a new and advanced product (Textile Intelligence Limited, 2011). The proposed product will possess a high end fashion description, consumer protection qualities and comfort as well as generate a well groomed appearance of the chef. The clothing will be well designed to protect the cook from cold from the varying temperatures experienced in the kitchen. The product to be launched will use an anti-bacterial fabric to reduce body odour and bacterial action in order to stay clean. The technology to be used in the production process will apply cooling mesh fabric to pull moisture away from skin and allow air to move in and out to body in order to keep cool in the hot kitchen while redesign the chef attire to look more professional and have multifunction on it. All these and other advantages related to the proposed new product are demonstrated in the following product description. Product description The proposed new uniform will comprise of a collared jacket and pair of trousers matching the head-wear. The clothing will be made using an advanced cosmotextile material made using the latest CAD/CAM technologies to provide the wearer with a combination of both cosmetics and textile at the same time (Cohen, A.2011). These materials have a greater edge as compared to the rest in the market citing the promotional factors of aromatherapy and plug-in air fresheners associated with them. The final garment will be achieved through the application of advanced material joining technologies for an attractive end product. The garments will be available in all adult sizes. The jackets will be white in colour while the trousers will be well furnished with a black and white checker pattern. The jacket will have two neck bands coordinating the neck part. However, the neck band will not be permanently attached to the jacket. The chest part of the jacket will have a shirt furnished to it but will not be showing. Big black buttons will be disposed in two rows to adorn the front side of the jacket. The trousers will have some De formed pockets with loop fasteners and hooks furnished on to them. The end product will be realized using the current and emerging technologies in relation to garment generation. The geometry of the end product will comprise of two zones; the fit zone and the fashion zone. The fit zone will be generated from a 3D body scan data of all possible and available adult sizes. The advantage of this model is that it the garment can be re-sized parametrically. On the other hand, the fashion zone will include modeling using certain parameters of the desired end product. The following drawings provide a clearer understanding of the intended invention. FIG 1FIG 2 FIG 3 (Source: uniformstudio.com) The neckerchief will be black in color. This will be worn shawl like around the neck and tucked inside the jacket. However, the neckerchief will be worn when gracing special occasions and therefore will not be a compulsory element of the chef’s uniform. The following picture depicts the desired image of a chef spotting the new uniform. Fig 4 (Source: uniformstudio.com) Product evaluation Ad –check and Ad-track methods will be employed as follow up techniques to monitor the performance and success of the product after implementation. This will provide timely feedbacks for corrective measure to be taken (Wulfhorst, B et al. 2006). This will also help in yielding and generating strategy flow curves for the new product in the market. Conclusion and recommendations The above findings are true evidence that the conventional chefs outfit are being faced out by new fashion trends being introduced in the kitchen apparel of today. However, it is very important to first study the market well before engaging in the process of developing a new chef’s uniform. First of all, the new uniform must conform to the requirements of all the relevant authorities involved in the regulation of this industry (Kim and Park, 1989). This report supports a recommendation by Textile Intelligence Limited on the usage of non-scented cosmotextile materials in the manufacture of chefs’ uniform. There are various benefits associated with using these materials as opposed to other materials. First, using this material will eliminate the need of the wearer to use body lotions reducing the amount of scent in the kitchen area. These materials are also known to moisturize the skin and tone the body while soothing the senses hence, providing the garment wearer a comf ortable and refreshing feeling during work. Also, the medicinal, antimicrobial, insect repelling and Ultraviolet properties associated with the materials edges them from other available materials for the manufacture of chef’s attires. References Culinary Institute of America. 2012. The Chef’s uniform. CarlifoniA. California UP. Cohen, A.2011. J.J. Pizzuto’s Fabric Science Swatch Kit (10th ed). London: Fairchild Publications Kim, S. and Park, K. 1989. International Journal of Clothing Science and Technology. Emeral Publishing Press Karmakar. 1999. Textile Science and Technology. Netherlands: Elsevier Publications Kadolph. S. 2010. Textiles (11th ed). New York. Prentice Hall Stone. E. 2008. The Dynamics of Fashion (3rd Ed). London: Fairchild Publications Textile Intelligence Limited. 2011. Cosmetotextiles wearable body. Available online from www.textilesintelligence.com Retrieved 28th, November 2012. Winks, J. M. 1997. Clothing Sizes: International standardization. London: Textile Institute publication. Wulfhorst, B et al. 2006. Textile Technology. London: Hanser Publications How to cite The product proposal for enhancing and re-designing a chef’s uniform, Essay examples